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Chinese New Year Cooking Class - Live Webcast
Gung Hay Fat Choy - Celebrate the Year of the Ox
Join chef Karen Chin to start the Lunar New Year off with tasty dishes that represent luck, happiness and fortune. We will make lucky foods such as dumplings and noodles. We will explore Chinese ingredients and practice skills like sauteing and stir-frying.
DATE: Saturday, February 6, 2021 from 11:30-1:30 pm
WHERE: Zoom (actual live cooking class not a cooking demo)
COST: $25 per participant or device (includes zoom link, prep list and recipes); to register, see below
MENU: Shrimp and Port Dumplings with Chili Oil*, Chicken Lettuce Wraps* and Longevity Beef Noodles*
* Have a specific dietary need? Substitutions can be suggested.
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How to Register
Email Karen at karenlchin@gmail.com with the following info:
- Class:
- Email:
- Name:
- Phone Number:
- Number of Participants (just for record keeping):
- Message (i.e., ingredient substitution):
The class cost $25 per household/device. Pay by Venmo to Karen at karenlchin@gmail.com.
About Chef Karen Chin
After working in the luxury goods industry, Karen decided to pursue her passion for cooking. She attended the International Culinary Center (formally The French Culinary Institute). Karen apprenticed at New York City restaurants and is currently working at Kings Carriage House in New York City. Check Karen out at https://www.instagram.com/karenlchin/?hl=en